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Bakery Fillings
Danish, croissant, pies, cakes, doughnuts and frozen bakery.
What matters here
Bake-stable fillings that do not boil out or brown, and stay bright after freezing and thawing.
What we ask you
Which product and process, target fruit, sweetness and piece size, heat treatment, shelf life, annual volume and pack.
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Fruit Purees
Frozen and aseptic fruit purees, pulped cold to keep colour and aroma.
Fruit Jams with Pieces
Aseptic fruit preparations with real fruit pieces, cooked under vacuum so the pieces stay whole and the colour stays bright.
Your Own Jam
Jars, foodservice packs and hotel portions with your recipe and your label.