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Yogurt & Dairy
Stirred, layered and drinking yogurt, dairy desserts, plant-based alternatives.
What matters here
Fruit pieces that stay suspended, colour that stays put, Brix and pH tuned to the culture.
What we ask you
Which product and process, target fruit, sweetness and piece size, heat treatment, shelf life, annual volume and pack.
Recommended products
Fruit Purees
Frozen and aseptic fruit purees, pulped cold to keep colour and aroma.
Fruit Jams with Pieces
Aseptic fruit preparations with real fruit pieces, cooked under vacuum so the pieces stay whole and the colour stays bright.
Your Own Jam
Jars, foodservice packs and hotel portions with your recipe and your label.