Fruit Purees
Frozen and aseptic fruit purees, pulped cold to keep colour and aroma. Smooth or with fibre, filtered to the mesh you need.
At a glance
- Peach, apricot, apple, pear, strawberry, raspberry, blueberry, grape
- Smooth or textured; mesh size adjustable
- Aseptic bag-in-box 20 kg · aseptic drum · frozen block (packaging to be confirmed per product)
- Frozen −18 °C or ambient aseptic, per format
- Brix and pH matched to your application (e.g. Brix 8–12 for cultured dairy)

Where it goes

Yogurt & Dairy
Stirred, layered and drinking yogurt, dairy desserts, plant-based alternatives.

Ice Cream & Gelato
Ripples, cores, inclusions and sorbet bases.

Bakery Fillings
Danish, croissant, pies, cakes, doughnuts and frozen bakery.

Drinks & Smoothies
Fruit teas, smoothies, milkshakes, juice blends and dessert drinks.

Hotel Breakfast & Foodservice
Breakfast buffets, central kitchens, airlines and catering.
StrawberryMay – June
RaspberryJune – August
BlueberryJuly – August
White & Yellow PeachJuly – September
ApricotJune – July
AppleSeptember – November
PearAugust – October
GrapeAugust – October