Fruit Purees

Frozen and aseptic fruit purees, pulped cold to keep colour and aroma. Smooth or with fibre, filtered to the mesh you need.

At a glance

Smooth or textured. Cold-pulped.

Peach, apricot, apple, pear, strawberry, raspberry, blueberry, grape
Smooth or textured; mesh size adjustable
Aseptic bag-in-box 20 kg · aseptic drum · frozen block (packaging to be confirmed per product)
Frozen −18 °C or ambient aseptic, per format
Brix and pH matched to your application (e.g. Brix 8–12 for cultured dairy)

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How it is made

From fruit to pack

Cold pulping

Fruit is broken at low temperature on a turbine cold-pulping line, so skins and seeds come out without cooking the flavour.

Mesh

Filtered to the mesh you specify: fine for drinks and baby-style purees, coarser for fruit teas and desserts.

Preservation

Pasteurised and filled aseptically, or frozen fresh, depending on the pack you choose.

Specification

Brix, pH, colour and particle size recorded per lot and stated on the specification sheet.

See the lines

Packs & storage

Choose the pack

Pack	Storage	Shelf life*
20 kg aseptic bag-in-box	Ambient before opening	12 months
200 kg aseptic drum	Ambient before opening	12 months
10 kg frozen block	−18 °C	24 months

*Indicative, unopened. The specification sheet for each product is definitive.

Good for

Smoothies and fruit teas
Sorbet and ice-cream bases
Yogurt and dairy desserts
Bakery and pastry creams
Baby-style purees and blends

200 kg aseptic steel drum with its locking ring and inner liner, on a pallet

High-volume pack

200 kg aseptic drum

For lines that take purée by the tonne. The drum is filled aseptically into a sterile liner, closed with a locking ring, and stores at ambient temperature before opening — no freezer, no thawing step, and fewer packs to open per batch.

Drums ship on standard pallets and are quoted EXW, FOB or CIF like every other pack.

Fruits