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Inspiration

Simple ideas from our kitchen and our customers. Each one links back to the fruit and product behind it.

Stirred yogurt with strawberry preparation, granola and a spoon of fresh strawberry puree.

Vanilla gelato with a raspberry ripple that stays soft straight from the freezer.

Laminated pastry with a bake-stable peach filling, glazed with apricot.

Cold jasmine tea, blueberry puree, soda and ice.

Tell us what you are making.