Fruit Jams with Pieces

Aseptic fruit preparations with real fruit pieces, cooked under vacuum so the pieces stay whole and the colour stays bright. Made to go into yogurt, ice cream and bakery lines.

At a glance

Whole pieces. Bright colour.

Fruit content, sweetness and piece size adjusted per project
Stirred and layered yogurt; ice-cream ripples and cores; bake-stable fillings
Aseptic bag-in-box 20 kg as standard; other industrial packs by project
Ambient storage before opening
Ambient shelf life before opening; specification sheet on request

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How it is made

From fruit to pack

Whole pieces

Fruit is cut, not crushed, so the pieces you see in the pack are the pieces your customer sees in the cup.

Vacuum cooking

Cooked at lower temperature under vacuum, which keeps colour bright and pieces intact.

Application recipes

Each recipe is set for its job: suspended in yogurt, soft at −18 °C in ice cream, bake-stable in pastry.

Aseptic filling

Tube-in-tube pasteurisation, metal detection and aseptic bag-in-box filling for ambient storage.

See the lines

Packs & storage

Choose the pack

Pack	Storage	Shelf life*
20 kg aseptic bag-in-box	Ambient before opening	12 months
5 kg foodservice tub	Chilled after opening	9 months

*Indicative, unopened. The specification sheet for each product is definitive.

Good for

Stirred and fruit-on-the-bottom yogurt
Ice-cream ripples, cores and inclusions
Bake-stable fillings for danish, pies and cakes
Dessert toppings and foodservice

Fruits

Every fruit, this format

Questions

Can you adjust sugar and fruit content?

Yes. Fruit content, sweetness, piece size and viscosity are set with you per application.

How big are the pieces?

Typically 6–12 mm; we can go smaller for drinking yogurt or larger for premium cups.