Fruit Jams with Pieces
Aseptic fruit preparations with real fruit pieces, cooked under vacuum so the pieces stay whole and the colour stays bright. Made to go into yogurt, ice cream and bakery lines.
At a glance
- Fruit content, sweetness and piece size adjusted per project
- Stirred and layered yogurt; ice-cream ripples and cores; bake-stable fillings
- Aseptic bag-in-box 20 kg as standard; other industrial packs by project
- Ambient storage before opening
- Ambient shelf life before opening; specification sheet on request
StrawberryMay – June
RaspberryJune – August
BlueberryJuly – August
White & Yellow PeachJuly – September
ApricotJune – July
AppleSeptember – November
PearAugust – October
GrapeAugust – OctoberWhere it goes
Yogurt & Dairy
Stirred, layered and drinking yogurt, dairy desserts, plant-based alternatives.
Ice Cream & Gelato
Ripples, cores, inclusions and sorbet bases.
Bakery Fillings
Danish, croissant, pies, cakes, doughnuts and frozen bakery.
Drinks & Smoothies
Fruit teas, smoothies, milkshakes, juice blends and dessert drinks.
Hotel Breakfast & Foodservice
Breakfast buffets, central kitchens, airlines and catering.