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Ice Cream & Gelato
Ripples, cores, inclusions and sorbet bases.
What matters here
Ripples that flow at −18 °C and pieces that stay soft, without washing out the fruit colour.
What we ask you
Which product and process, target fruit, sweetness and piece size, heat treatment, shelf life, annual volume and pack.
Recommended products
Fruit Purees
Frozen and aseptic fruit purees, pulped cold to keep colour and aroma.
Fruit Jams with Pieces
Aseptic fruit preparations with real fruit pieces, cooked under vacuum so the pieces stay whole and the colour stays bright.
Your Own Jam
Jars, foodservice packs and hotel portions with your recipe and your label.