Home / Applications
Five applications
Solutions, not a catalogue
Every recipe is set for the product it goes into and the line it runs on. Choose the application and we start the first trial from the right place.
Yogurt & Dairy
Stirred, layered and drinking yogurt, dairy desserts, plant-based alternatives.
Real pieces. Stable colour.
Ice Cream & Gelato
Ripples, cores, inclusions and sorbet bases.
Ripples that flow. Pieces that stay tender.
Bakery Fillings
Danish, croissant, pies, cakes, doughnuts and frozen bakery.
In the pastry. Not on the tray.
Drinks & Smoothies
Fruit teas, smoothies, milkshakes, juice blends and dessert drinks.
Clean fruit. No sediment.
Hotel Breakfast & Foodservice
Breakfast buffets, central kitchens, airlines and catering.
Same jar. Every guest.
Selection map
Application to product
| Application | Format | Lead fruits | Also common |
|---|---|---|---|
| Yogurt & dairy | Preparation with pieces | Strawberry, peach | Blueberry, raspberry, apricot |
| Ice cream & gelato | Ripple / puree | Raspberry, strawberry | Blueberry, peach, grape |
| Bakery fillings | Bake-stable filling | Apricot, peach | Apple, strawberry, blueberry |
| Drinks & smoothies | Smooth puree | Blueberry, peach | Grape, strawberry, raspberry |
| Hotel breakfast & foodservice | Jam, portions and tubs | Strawberry, apricot | Blueberry, raspberry, peach |