Drinks & Smoothies

Fruit teas, smoothies, milkshakes, juice blends and dessert drinks.

What has to hold true

Clean fruit. No sediment.

Smooth purees with clean fruit flavour, filtered to keep straws and nozzles clear.

Formats: 20 kg aseptic bag-in-box; 10 kg frozen block for cafe chains with freezers.

How we set it up

Texture

Smooth purees filtered to the mesh that keeps straws and dosing nozzles clear, or textured for fruit teas that want pulp.

Sedimentation

Bodied so fruit does not settle hard in the cup or bottle.

Brix & acidity

Set for the drink: lower Brix for sparkling teas, higher for smoothie bases.

Colour

Bright natural colour in a clear glass.

Dosing

Pumpable at chilled temperatures for cafe and beverage lines.

Fruits that usually lead

Before the first trial

Four answers turn a fruit name into a recipe proposal with a specification behind it.

ProductWhich product, which base, target fruit content and sweetness

ProcessDosing, cooking, freezing or baking step and temperatures

Shelf lifeChilled, frozen or ambient, and for how long

VolumeAnnual quantity, pack preference and destination

Can I make a fruit tea base from it?

Yes. Blueberry, grape and peach purees are the ones our tea customers use most; we set the Brix and texture for your recipe.

Is it heat treated?

Aseptic purees are pasteurised and filled aseptically; frozen purees are frozen fresh. Both are ready to use.