Purees, pieces and jars

All three are made on the same lines from the same origin-tagged fruit. Packs run from 20 kg aseptic bag-in-box and 200 kg drums to frozen blocks, foodservice tubs and 280 g jars.

Frozen or aseptic

Fruit Purees

Frozen and aseptic fruit purees, pulped cold to keep colour and aroma. Smooth or with fibre, filtered to the mesh you need.

Smooth or textured. Cold-pulped.

Aseptic, with pieces

Fruit Jams with Pieces

Aseptic fruit preparations with real fruit pieces, cooked under vacuum so the pieces stay whole and the colour stays bright. Made to go into yogurt, ice cream and bakery lines.

Whole pieces. Bright colour.

Project service

Your Own Jam

Jars, foodservice packs and hotel portions with your recipe and your label. A project service for selected brands, importers and foodservice partners.

Your recipe. Your label.

Which one

Compare the three

	Fruit Purees	Fruit Jams with Pieces	Jars & Portions
Texture	Smooth or lightly textured	Whole fruit pieces in a set base	Spreadable jam
Made for	Drinks, sorbet, dairy bases, pastry cream	Yogurt, ice cream, bakery fillings	Retail, hotels, foodservice
Packs	20 kg BIB · 200 kg drum · 10 kg frozen	20 kg BIB · 5 kg tub	280 g jar · 28 g portion · 5 kg tub
Storage	Ambient (aseptic) or −18 °C (frozen)	Ambient before opening	Ambient before opening
Customisation	Mesh, Brix, frozen/aseptic	Fruit content, sweetness, piece size, viscosity	Recipe, jar, label

Pack sizes are the standard options; other industrial packs are quoted per project. Specifications, per-lot COA and allergen statements are available on request — see Quality & documents.

How it ships