Hotel Breakfast & Foodservice

Breakfast buffets, central kitchens, airlines and catering.

What has to hold true

Same jar. Every guest.

Portion packs and foodservice tubs that are easy to open, easy to serve and consistent lot to lot.

Formats: 28 g portions (case of 100); 5 kg foodservice tub; 280 g jar for room service.

How we set it up

Portions

Single-serve portions for breakfast buffets and room service.

Foodservice tubs

5 kg tubs for kitchens and central production, easy to open and reseal.

Spreadability

Jam texture that spreads straight from the fridge.

Consistency

Lot-to-lot colour and flavour so every guest gets the same jar.

Your brand

Private-label portions and jars for hotel groups.

Fruits that usually lead

Before the first trial

Four answers turn a fruit name into a recipe proposal with a specification behind it.

ProductWhich product, which base, target fruit content and sweetness

ProcessDosing, cooking, freezing or baking step and temperatures

Shelf lifeChilled, frozen or ambient, and for how long

VolumeAnnual quantity, pack preference and destination

Can portions carry our hotel brand?

Yes, for private-label projects; tell us the volume and we quote the packaging.

Shelf life?

Ambient before opening; tubs are refrigerated after opening. Exact shelf life is on the specification for each product.