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Quality & documents

Controlled at the source, documented per lot

Quality starts in the orchard and is recorded at every step — intake, process, filling and despatch — so every pack can be traced back to a harvest date.

Sample cups and a specification sheet on the laboratory bench

How it is controlled

Measured, then written down

Quality on a fruit line is mostly bookkeeping: measure the same things every lot, record them, and let the buyer see the record.

01 — Intake

Origin-tagged lots

Each orchard lot is checked at the gate for ripeness, defects and foreign matter, then tagged with origin and harvest date. Fruit is frozen within hours of intake.

02 — Process

Controlled and logged

Pulping, cooking, sterilising and filling temperatures and times are logged per batch on the line control system. Metal detection before aseptic filling.

03 — Release

Per-lot COA

Brix, pH, colour and particle size are recorded per lot and stated on the certificate of analysis that travels with the shipment.

Documents available

The following are available on request or during supplier qualification. Tell us what your process requires and we send it with the quotation.

DocumentWhen
Product specification sheetWith the recipe proposal
Certificate of analysis (COA)Per lot, with each shipment
Ingredient, nutrition and allergen statementWith the specification
Traceability record (orchard, harvest date, process batch)Per lot, on request
Business licence and company registrationOn request
Food-safety system certificates and audit reportsDuring supplier qualification
Label and claim review for your marketPer private-label project

What we do not claim

We do not use organic, clean label, no added sugar, no preservatives, non-GMO or suitable-for-baby-food claims on this site. Any such claim is reviewed against the recipe, test data and the target market's regulations for each project before it appears on a label.

Audits and visits

The plant is open to your team or a third-party inspector at any stage of supplier qualification. Tell us early and we arrange it.

Send us the application, not just the fruit.

Product, process, target fruit content and Brix, pack and destination. We reply with a proposal and a formal quotation (EXW, FOB or CIF) within two working days.

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