Home / Fruit selector / Apricot
In season June – July · frozen all year
Apricot
Golden and tangy, a natural fit for pastry fillings and glazes.
Formats we make
- Puree
- Jam
- Bake-stable filling
Usually leads in: Yogurt & Dairy · Bakery Fillings · Hotel Breakfast & Foodservice
Origin
Orchards around Xingtai, Hebei
A short season, June to July, from orchards close to the factory. Most of the year we work from our own frozen stock, so apricot is available year-round.