Home › Our Fruits › Apricot
In season June – July · frozen all year
Apricot puree & jam
Golden and tangy, a natural fit for pastry fillings and glazes.
Forms we make
- Puree
- Jam
- Bake-stable filling
Goes into
Yogurt and dairy · Ice cream and gelato · Bakery fillings · Drinks · Hotel breakfast
Origin
Orchards around Xingtai, Hebei
A short season, June to July, from orchards close to the factory. Most of the year we work from our own frozen stock, so apricot is available year-round.