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In season July – August · frozen all year
Blueberry
Deep violet, gentle acidity, natural anthocyanin colour for ice cream and dairy.
Formats we make
- Puree
- Jam with pieces
- Frozen base
Usually leads in: Yogurt & Dairy · Ice Cream & Gelato · Bakery Fillings · Drinks & Smoothies · Hotel Breakfast & Foodservice
Origin
Northern China & Canada
Highbush blueberries from partner farms in northern China and from Canada. Small, dark berries with a natural bloom, pulped whole for the deepest colour.